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We use the Timperley Early variety and Australian root ginger for their excellent intense flavours.
Prepared with 45g of Rhubarb and 13g of Ginger per 100g. Total Sugar Content 60g per 100g.
Ingredients: Cane Sugar, Rhubarb, Ginger, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
