Description
Perfect on your morning croissant
Made with real fruit
Vegetarian Society Approved
Ingredients
Apricots, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content 61g per 100g
Storage
Store in a cool dry place
