Description
Hartleys Best Blackcurrant Jam recipe is full of the finest fruit to make Britain’s best tasting Jam,
Ingredients
Blackcurrants, Glucose-Fructose Syrup, Sugar, Water, Acidity Regulator: Sodium Citrates, Gelling Agent: Pectin, Acid: Citric Acid, Prepared with 35g of Fruit per 100g, Total Sugar content 61g per 100g
Storage
Store in a cool dry place
