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Basil is one of the most popular herbs used in cooking today. Famous for its delicious aroma and warm peppery flavour, it is typically enjoyed with Italian and Mediterranean cooking: it is the natural companion to tomatoes and essential in Italian cooking.
Deliciously versatile, basil can be used to flavour a variety of foods including soups, salads, sauces, main meals and desserts.
In herbalism, basil leaves are known for their relaxant and digestive properties.
